Mini Cheesecake Bites Heaven

Create a delightful journey into the world of sweet indulgence with our Mini Cheesecake Bites Heaven recipe. These little bites of heaven are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat.

Ingredients

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 2 cups cream cheese
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup raspberry jam

Instructions

1. Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of each muffin cup to create the crust.
3. In a separate bowl, beat cream cheese until smooth. Add sugar and beat until well combined.
4. Beat in eggs one at a time, then stir in vanilla extract, sour cream, and flour until the batter is smooth.
5. Fill each muffin cup with the cream cheese mixture, almost to the top.
6. Bake for 15-20 minutes or until the cheesecakes are set but still slightly jiggly in the center.
7. Remove from the oven and let them cool to room temperature.
8. Once cooled, top each mini cheesecake with a dollop of raspberry jam.
9. Chill in the refrigerator for at least two hours before serving.

Prep Time: 20 minutes

Yield: 24 mini cheesecake bites

These Mini Cheesecake Bites Heaven are the perfect bite-sized dessert for any occasion. The creamy cheesecake filling sits atop a buttery graham cracker crust and is finished with a sweet raspberry jam topping. Each bite is a taste of pure bliss, and your guests will be begging for more.

Nutrition Information (per serving): Calories: 120 | Fat: 8g | Carbohydrates: 10g | Protein: 2g

Indulge in the heavenly goodness of these Mini Cheesecake Bites. With their rich and creamy texture, they are sure to satisfy your sweet cravings. Whether you’re sharing them with friends or savoring them all by yourself, these little treats will transport your taste buds to dessert paradise. Enjoy!