Mango Tango Salsa | Tropical Flavors
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- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
- Drizzle the fresh lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy the tropical burst of flavors!
Prep Time: 15 minutes
Yield: 4 servings
Mango Tango Salsa is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the heat of jalapeños and the freshness of cilantro. It’s the perfect accompaniment to grilled chicken, fish, or as a dip for tortilla chips. This tropical salsa will transport your taste buds to a beachside paradise!
Nutrition: Serving Size – 1/2 cup | Calories – 80 | Total Fat – 0.5g | Total Carbohydrates – 20g | Dietary Fiber – 2g | Sugars – 15g | Protein – 1g
Make a story conclusion of at least 200 to 300 words about the recipe Mango Tango Salsa | Tropical Flavors