Mango Salsa & Chips
1 min read

Mango Salsa & Chips

Mango Salsa & Chips

Mango Salsa & Chips

Create a delightful culinary journey with our Mango Salsa & Chips recipe. Imagine the perfect blend of sweet, tangy mangoes, crisp vegetables, and a hint of spice, all served with crunchy chips. This recipe embodies the essence of summer, capturing the vibrant colors and flavors of the season in every bite.


  • 3 ripe mangoes, peeled, pitted, and diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips, for serving


  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper according to your taste preferences.
  4. Chill the salsa in the refrigerator for about 30 minutes to let the flavors meld together.
  5. Serve the mango salsa in a bowl alongside your favorite tortilla chips.
  6. Enjoy the refreshing and flavorful Mango Salsa & Chips!

Preparation Time: 15 minutes

Yield: 4 servings

A perfect blend of sweet mangoes, crisp vegetables, and zesty lime, served with crunchy tortilla chips.

Nutritional Information: Calories: 180 | Carbohydrates: 45g | Protein: 2g | Fat: 1g

Make this Mango Salsa & Chips for your next gathering and watch it disappear within minutes. The combination of ripe mangoes and fresh ingredients creates a salsa that’s not only delicious but also visually appealing. Whether you’re hosting a party or simply craving a snack, this recipe is a delightful choice. The burst of flavors and textures will tantalize your taste buds, making it a favorite among your friends and family.
So, gather your ingredients, embrace the vibrant colors, and indulge in the ultimate Mango Salsa & Chips experience. Happy munching!

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