Mango Salsa & Chips
Mango Salsa & Chips
Create a delightful culinary journey with our Mango Salsa & Chips recipe. Imagine the perfect blend of sweet, tangy mangoes, crisp vegetables, and a hint of spice, all served with crunchy chips. This recipe embodies the essence of summer, capturing the vibrant colors and flavors of the season in every bite.
Ingredients
- 3 ripe mangoes, peeled, pitted, and diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper according to your taste preferences.
- Chill the salsa in the refrigerator for about 30 minutes to let the flavors meld together.
- Serve the mango salsa in a bowl alongside your favorite tortilla chips.
- Enjoy the refreshing and flavorful Mango Salsa & Chips!
Preparation Time: 15 minutes
Yield: 4 servings
A perfect blend of sweet mangoes, crisp vegetables, and zesty lime, served with crunchy tortilla chips.
Nutritional Information: Calories: 180 | Carbohydrates: 45g | Protein: 2g | Fat: 1g
Make this Mango Salsa & Chips for your next gathering and watch it disappear within minutes. The combination of ripe mangoes and fresh ingredients creates a salsa that’s not only delicious but also visually appealing. Whether you’re hosting a party or simply craving a snack, this recipe is a delightful choice. The burst of flavors and textures will tantalize your taste buds, making it a favorite among your friends and family.
So, gather your ingredients, embrace the vibrant colors, and indulge in the ultimate Mango Salsa & Chips experience. Happy munching!
