Lemon Butter Scallops with Spinach
1 min read

Lemon Butter Scallops with Spinach

Lemon Butter Scallops with Spinach

Picture yourself by the seaside, the gentle sound of waves in the background, and a plate of Lemon Butter Scallops with Spinach in front of you. This delightful recipe is a symphony of flavors, bringing together the richness of scallops, the zest of lemon, and the freshness of spinach.


  • Fresh scallops
  • Butter (unsalted)
  • Fresh spinach leaves
  • Garlic (minced)
  • Lemon juice
  • Salt and pepper to taste


  1. Start by patting the scallops dry with paper towels.
  2. In a skillet, melt butter over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
  4. Place scallops in the skillet and cook until golden brown on each side.
  5. Add fresh spinach to the skillet and sauté until wilted.
  6. Drizzle lemon juice over the scallops and spinach, season with salt and pepper.
  7. Serve immediately, and enjoy your Lemon Butter Scallops with Spinach!

Prep Time: 10 minutes

Serves: 4

A quick and elegant dish that’s perfect for a weeknight dinner or a special occasion.

Nutritional information per serving: Calories: 240, Protein: 18g, Fat: 16g, Carbohydrates: 8g, Fiber: 3g

Make waves in your kitchen with this Lemon Butter Scallops with Spinach recipe—a culinary voyage that’s as enjoyable to cook as it is to savor. Whether you’re a seafood enthusiast or just looking to impress, this dish strikes the perfect balance of simplicity and sophistication. Each bite is a burst of flavor, bringing the taste of the ocean to your dining table. So, gather your ingredients, set the scene, and embark on a culinary journey that will transport you to seaside bliss.

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