Lemon Butter Scallops with Spinach
Lemon Butter Scallops with Spinach
Picture yourself by the seaside, the gentle sound of waves in the background, and a plate of Lemon Butter Scallops with Spinach in front of you. This delightful recipe is a symphony of flavors, bringing together the richness of scallops, the zest of lemon, and the freshness of spinach.
Ingredients
- Fresh scallops
- Butter (unsalted)
- Fresh spinach leaves
- Garlic (minced)
- Lemon juice
- Salt and pepper to taste
Instructions
- Start by patting the scallops dry with paper towels.
- In a skillet, melt butter over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Place scallops in the skillet and cook until golden brown on each side.
- Add fresh spinach to the skillet and sauté until wilted.
- Drizzle lemon juice over the scallops and spinach, season with salt and pepper.
- Serve immediately, and enjoy your Lemon Butter Scallops with Spinach!
Prep Time: 10 minutes
Serves: 4
A quick and elegant dish that’s perfect for a weeknight dinner or a special occasion.
Nutritional information per serving: Calories: 240, Protein: 18g, Fat: 16g, Carbohydrates: 8g, Fiber: 3g
Make waves in your kitchen with this Lemon Butter Scallops with Spinach recipe—a culinary voyage that’s as enjoyable to cook as it is to savor. Whether you’re a seafood enthusiast or just looking to impress, this dish strikes the perfect balance of simplicity and sophistication. Each bite is a burst of flavor, bringing the taste of the ocean to your dining table. So, gather your ingredients, set the scene, and embark on a culinary journey that will transport you to seaside bliss.
