Lavish Lobster Bisque Recipe

Picture yourself in a cozy coastal bistro, the scent of the sea in the air and the promise of a luxurious meal. Our Lavish Lobster Bisque recipe will transport you to that very setting with its rich and creamy flavors that epitomize indulgence.

Ingredients

• 2 lobsters, cooked and meat removed
• 1/2 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups fish stock
• 1 1/2 cups heavy cream
• 1/4 cup tomato paste
• 1/4 cup brandy
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Remove lobster meat from shells and set aside.
2. In a large pot, melt the butter over medium heat. Add chopped onion and garlic, sauté until translucent.
3. Stir in the flour to create a roux, and cook for 2-3 minutes.
4. Gradually add fish stock, stirring constantly to avoid lumps.
5. Add heavy cream, tomato paste, brandy, and paprika. Stir until well combined.
6. Simmer the soup for 15-20 minutes, allowing the flavors to meld.
7. Using an immersion blender, blend the soup until smooth and creamy.
8. Return lobster meat to the soup and cook for an additional 5 minutes, until lobster is heated through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.

Preparation Time: 30 minutes

Yield: 4 servings

Lavish Lobster Bisque is a creamy and flavorful soup, perfect for a special occasion or a delightful indulgence.

Nutritional information per serving: Calories: 450, Fat: 32g, Carbohydrates: 18g, Protein: 22g

Picture yourself savoring every spoonful of this opulent bisque, and imagine the joy it brings to your palate. Elevate your dining experience with our Lavish Lobster Bisque recipe, a true taste of luxury.