Lavish Lobster Bisque Recipe
1 min read

Lavish Lobster Bisque Recipe

Lavish Lobster Bisque Recipe

Picture yourself in a cozy coastal bistro, the scent of the sea in the air and the promise of a luxurious meal. Our Lavish Lobster Bisque recipe will transport you to that very setting with its rich and creamy flavors that epitomize indulgence.


  • 2 lobsters, cooked and meat removed
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups fish stock
  • 1 1/2 cups heavy cream
  • 1/4 cup tomato paste
  • 1/4 cup brandy
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Remove lobster meat from shells and set aside.
  2. In a large pot, melt the butter over medium heat. Add chopped onion and garlic, sauté until translucent.
  3. Stir in the flour to create a roux, and cook for 2-3 minutes.
  4. Gradually add fish stock, stirring constantly to avoid lumps.
  5. Add heavy cream, tomato paste, brandy, and paprika. Stir until well combined.
  6. Simmer the soup for 15-20 minutes, allowing the flavors to meld.
  7. Using an immersion blender, blend the soup until smooth and creamy.
  8. Return lobster meat to the soup and cook for an additional 5 minutes, until lobster is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh parsley.

Preparation Time: 30 minutes

Yield: 4 servings

Lavish Lobster Bisque is a creamy and flavorful soup, perfect for a special occasion or a delightful indulgence.

Nutritional information per serving: Calories: 450, Fat: 32g, Carbohydrates: 18g, Protein: 22g

Picture yourself savoring every spoonful of this opulent bisque, and imagine the joy it brings to your palate. Elevate your dining experience with our Lavish Lobster Bisque recipe, a true taste of luxury.

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