Juicy Balsamic Glazed Steak
2 mins read

Juicy Balsamic Glazed Steak

Juicy Balsamic Glazed Steak

Picture this: a sizzling hot steak, perfectly seared to lock in all the juices, then drizzled with a luscious balsamic glaze that adds a sweet and tangy kick. This is the epitome of a mouthwatering steak dinner that will leave you craving for more.


  • 1 1/2 pounds of sirloin steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh rosemary sprigs for garnish


  1. Start by marinating the steak in a mixture of balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Let it sit in the marinade for at least 30 minutes to soak up all those delicious flavors.
  2. Preheat your grill or grill pan to high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  3. While the steak is grilling, bring the remaining marinade to a simmer in a small saucepan. Let it cook for a few minutes until it thickens into a glaze.
  4. Once the steak is done, remove it from the grill and let it rest for a few minutes. Then, drizzle the balsamic glaze over the top and garnish with fresh rosemary sprigs.
  5. Slice the steak and serve it with your favorite side dishes. Enjoy your Juicy Balsamic Glazed Steak!

Prep Time: 35 minutes

Serves: 4

This Juicy Balsamic Glazed Steak is a flavor explosion. The tender sirloin steak is marinated to perfection, grilled to juicy perfection, and then drizzled with a sweet and tangy balsamic glaze. It’s a restaurant-quality dish that you can easily make at home.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 10g, Protein: 42g

Picture yourself indulging in this exquisite steak, the flavors dancing on your taste buds. Juicy, savory, and with a delightful hint of sweetness from the balsamic glaze. Whether it’s a special occasion or just a weeknight dinner, this Juicy Balsamic Glazed Steak will always impress. So fire up the grill and get ready for a culinary journey that will leave you wanting seconds!

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