Juicy Balsamic Glazed Steak
Picture this: a sizzling hot steak, perfectly seared to lock in all the juices, then drizzled with a luscious balsamic glaze that adds a sweet and tangy kick. This is the epitome of a mouthwatering steak dinner that will leave you craving for more.
- 1 1/2 pounds of sirloin steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
- Start by marinating the steak in a mixture of balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Let it sit in the marinade for at least 30 minutes to soak up all those delicious flavors.
- Preheat your grill or grill pan to high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- While the steak is grilling, bring the remaining marinade to a simmer in a small saucepan. Let it cook for a few minutes until it thickens into a glaze.
- Once the steak is done, remove it from the grill and let it rest for a few minutes. Then, drizzle the balsamic glaze over the top and garnish with fresh rosemary sprigs.
- Slice the steak and serve it with your favorite side dishes. Enjoy your Juicy Balsamic Glazed Steak!
Prep Time: 35 minutes
This Juicy Balsamic Glazed Steak is a flavor explosion. The tender sirloin steak is marinated to perfection, grilled to juicy perfection, and then drizzled with a sweet and tangy balsamic glaze. It’s a restaurant-quality dish that you can easily make at home.
Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 10g, Protein: 42g
Picture yourself indulging in this exquisite steak, the flavors dancing on your taste buds. Juicy, savory, and with a delightful hint of sweetness from the balsamic glaze. Whether it’s a special occasion or just a weeknight dinner, this Juicy Balsamic Glazed Steak will always impress. So fire up the grill and get ready for a culinary journey that will leave you wanting seconds!