Italian Wedding Soup

Italian Wedding Soup: A Hearty and Comforting Classic

Italian Wedding Soup is a beloved classic that warms the soul and satisfies the taste buds. With its flavorful broth, tender meatballs, and fresh greens, it’s a dish that brings comfort and nostalgia to every bowl. Whether you’re serving it at a family gathering or enjoying a quiet meal at home, this recipe is sure to impress.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups chopped escarole or spinach
• 1 cup acini di pepe pasta
• Salt and pepper to taste

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Form into small meatballs.
2. In a large pot, sauté onion and garlic until translucent. Add chicken broth and bring to a boil.
3. Add meatballs and cook for 10 minutes or until cooked through.
4. Stir in escarole or spinach and pasta. Cook for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and garnish with additional grated Parmesan cheese if desired.

Prep Time: 20 minutes

Yield: 6 servings

Italian Wedding Soup is a delightful combination of flavors and textures. The tender meatballs, the vibrant greens, and the comforting broth make it a perfect choice for any occasion. Whether you’re celebrating a special event or simply craving a bowl of warmth, this soup will always bring joy to your table.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 22g, Protein: 23g

Italian Wedding Soup: A Bowl of Love

In conclusion, Italian Wedding Soup is more than just a dish; it’s a bowl of love and tradition. It’s a soup that has been passed down through generations, bringing people together around the dinner table. Whether you’re enjoying it at a wedding or a simple family dinner, the warmth and flavor of this soup will always create cherished memories.