Irresistible Pumpkin Pancakes
3 mins read

Irresistible Pumpkin Pancakes

Irresistible Pumpkin Pancakes

Indulge in the warm, comforting embrace of autumn with our delightful Irresistible Pumpkin Pancakes recipe. As the leaves turn golden and the air becomes crisp, there’s nothing quite like a plate of these fluffy, flavorful pancakes to start your day. This recipe is a celebration of seasonal ingredients and a testament to the joy of homemade breakfasts.


  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 cup buttermilk
  • ½ cup pumpkin puree
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Maple syrup and whipped cream, for serving


  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  2. In another bowl, combine the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Pour a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
  7. Remove from the skillet and keep warm. Repeat with the remaining batter.
  8. Serve the pancakes warm, drizzled with maple syrup and topped with a dollop of whipped cream.

Preparation Time: 10 minutes

Yield: 4 servings

These Irresistible Pumpkin Pancakes are a delightful blend of autumn spices and pumpkin goodness. Perfectly fluffy and incredibly flavorful, they make for a comforting breakfast treat.

Nutritional Information (per serving): Calories: 280, Fat: 8g, Carbohydrates: 45g, Fiber: 2g, Sugar: 14g, Protein: 6g

Indulge in the taste of fall with these pancakes. The aromatic spices combined with the sweetness of pumpkin create a heavenly experience for your taste buds. Imagine digging into a stack of these golden delights on a chilly morning, the maple syrup slowly cascading down the sides, and each bite filling your mouth with warm, cozy flavors.
The best part? These pancakes are incredibly easy to make. Whether you’re cooking up a weekend brunch for the family or just treating yourself on a lazy Sunday morning, this recipe is a winner. The buttermilk adds a lovely tang, while the pumpkin keeps the pancakes moist and tender. You’ll find yourself making these not just during the fall season but all year round.
So, next time you’re craving a comforting breakfast, whip up a batch of our Irresistible Pumpkin Pancakes. Your kitchen will be filled with the irresistible aroma of spices, and your taste buds will thank you. Enjoy the flavors of autumn in every bite!

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