Instant Pot Chicken Noodle Soup

Create a comforting and hearty meal in no time with this Instant Pot Chicken Noodle Soup recipe. Whether it’s a chilly winter evening or you’re feeling under the weather, this steaming bowl of goodness is sure to warm your soul.

Ingredients

• 4 cups of chicken broth
• 1 pound of boneless, skinless chicken breasts
• 2 cups of diced carrots
• 2 cups of sliced celery
• 1 cup of diced onion
• 2 cloves of garlic, minced
• 2 cups of egg noodles
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. In your Instant Pot, add chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, salt, and pepper.
2. Close the lid and set the Instant Pot to “Soup” mode for 10 minutes.
3. Once the cooking cycle is complete, carefully release the pressure and open the lid.
4. Remove the chicken breasts and shred them with two forks.
5. Return the shredded chicken to the Instant Pot and add egg noodles.
6. Cook for an additional 5 minutes or until the noodles are tender.
7. Serve hot, garnished with fresh parsley if desired.

Preparation Time: 10 minutes

Yields: 4 servings

Warm up with a bowl of this Instant Pot Chicken Noodle Soup, a quick and easy recipe that’s perfect for any occasion. It’s packed with tender chicken, flavorful veggies, and hearty noodles – a true comfort food classic!

Nutrition Information (per serving): Calories: 280, Fat: 5g, Carbohydrates: 30g, Protein: 28g

Whether you’re craving a comforting meal or need a quick solution for dinner, this Instant Pot Chicken Noodle Soup is the answer. It’s a crowd-pleaser that will keep you coming back for more. So, grab your Instant Pot and give this delicious recipe a try!