Incredible Cheesy Spinach Artichoke Dip
Spinach and artichoke dip is a timeless classic, but we’ve taken it to a whole new level with our Incredible Cheesy Spinach Artichoke Dip. This mouthwatering recipe is a crowd-pleaser, perfect for parties, game nights, or simply indulging in a savory snack.
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Total Time: 40 minutes
Yield: 8 servings
Creamy, cheesy, and packed with flavor, this Incredible Cheesy Spinach Artichoke Dip is sure to be a hit at your next gathering.
Nutritional Information: Calories per serving – 240, Fat – 18g, Carbohydrates – 10g, Protein – 8g
Make this delightful dip for your next event, and watch as your guests dive into its irresistible richness. Whether you serve it with tortilla chips, crusty bread, or fresh veggies, this dip is guaranteed to disappear fast. Elevate your entertaining game with the incredible flavors of this Cheesy Spinach Artichoke Dip!