Homemade Soup for the Soul
Picture this: a chilly evening, the aroma of a warm, hearty soup filling your kitchen, and a sense of comfort enveloping you. That’s exactly what our Homemade Soup for the Soul brings to your table. This classic recipe has been passed down through generations, and it’s the perfect remedy for any day that needs a little extra warmth.
- 2 cups of diced carrots
- 1 cup of chopped celery
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 1 cup of green peas
- 8 cups of vegetable broth
- 2 cups of cooked pasta
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add the diced onions and minced garlic. Sauté until fragrant and onions become translucent.
- Add carrots and celery. Cook for 5-7 minutes until they begin to soften.
- Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes until vegetables are tender.
- Add green peas and cooked pasta. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Yield: 6 servings
Homemade Soup for the Soul is the ultimate comfort food. Packed with wholesome ingredients, it warms you from the inside out and soothes your soul. Make a big batch and share it with loved ones on a cozy evening or whenever you need a little pick-me-up.
Nutritional information (per serving): Calories: 220, Fat: 3g, Carbohydrates: 40g, Protein: 8g
Picture yourself savoring a spoonful of this Homemade Soup for the Soul as you unwind after a long day. Each bite is a hug from the inside, and the flavors will transport you to a place of comfort and contentment. So, next time you crave a little warmth and love in a bowl, remember this timeless recipe.