Homemade Pumpkin Spice Donuts
2 mins read

Homemade Pumpkin Spice Donuts

Homemade Pumpkin Spice Donuts

When the air turns crisp and the leaves start to fall, it’s time to indulge in the cozy flavors of fall. Our Homemade Pumpkin Spice Donuts are the perfect treat to satisfy your autumn cravings. These delectable donuts are infused with warm spices and real pumpkin, making them the ultimate comfort food for the season.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup canned pumpkin puree
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  2. In another bowl, mix the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract.
  3. Combine the wet and dry ingredients until just incorporated, being careful not to overmix.
  4. Heat your donut maker or deep fryer to 350°F (175°C).
  5. Fill the donut molds or shape the dough into donuts and fry until golden brown.
  6. Remove and drain on paper towels.
  7. For the glaze, mix powdered sugar, a bit of milk, and a dash of cinnamon. Dip each donut in the glaze.
  8. Let the glaze set for a few minutes before enjoying.

Prep Time: 15 minutes

Yield: 12 donuts

These Homemade Pumpkin Spice Donuts are a delightful fall treat with the perfect blend of pumpkin and warm spices. They’re easy to make and even easier to enjoy!

Nutrition information: (per serving) Calories: 180, Total Fat: 5g, Carbohydrates: 30g, Protein: 3g

When you take that first bite of a Homemade Pumpkin Spice Donut, you’re transported to a world of autumn bliss. The cinnamon and nutmeg tickle your taste buds, while the pumpkin adds a soft, moist texture. These donuts are a true celebration of fall, and they’re perfect for enjoying with a hot cup of coffee or cider on a crisp morning.
Whether you’re making them for a family breakfast or a weekend brunch with friends, these donuts are sure to be a hit. The glaze on top adds a touch of sweetness that perfectly complements the spiced pumpkin flavors. Plus, they’re so easy to make, you’ll find yourself whipping up a batch whenever you’re in the mood for some fall comfort food.
In conclusion, our Homemade Pumpkin Spice Donuts are a must-try for anyone who loves the flavors of autumn. The recipe is simple, and the results are incredibly satisfying. Give it a try, and you’ll have a new favorite treat for the fall season. Happy baking!

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