Homemade Pesto Pasta Perfection
If you’re looking for a delicious and satisfying pasta dish that’s bursting with flavor, our Homemade Pesto Pasta Perfection is the answer. This recipe combines the freshness of homemade basil pesto with perfectly cooked pasta for a truly delightful meal.
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 12 ounces pasta of your choice
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until well chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, toss the cooked pasta with the freshly made pesto until well coated.
- Serve immediately, garnished with additional grated Parmesan cheese if desired.
Prep Time: 15 minutes
Yield: 4 servings
Our Homemade Pesto Pasta Perfection is a quick and easy recipe that’s perfect for busy weeknights or special occasions. The vibrant green pesto sauce pairs beautifully with your favorite pasta, creating a dish that’s both visually appealing and incredibly tasty.
Nutrition Information: Calories – 420, Fat – 32g, Protein – 10g, Carbohydrates – 30g
Dig into a plate of Homemade Pesto Pasta Perfection and savor the rich flavors of fresh basil and Parmesan cheese. This dish is a crowd-pleaser and a go-to recipe for pasta lovers. Whether you’re cooking for your family or hosting a dinner party, this homemade pesto pasta will impress everyone at the table. Try it today and experience pasta perfection like never before!