Homemade Nut Butter Bliss
Homemade Nut Butter Bliss is a delightful and healthy spread that you can easily make in the comfort of your kitchen. This creamy and flavorful nut butter is perfect for adding to your morning toast, oatmeal, or even using as a dip for your favorite fruits and veggies. Plus, it’s entirely customizable, allowing you to experiment with various nuts and flavorings to suit your taste.
- 2 cups of mixed nuts (almonds, cashews, and peanuts)
- 2 tablespoons of honey
- 1 teaspoon of sea salt
- 1 tablespoon of coconut oil
- Start by preheating your oven to 350°F (175°C).
- Spread the mixed nuts on a baking sheet and roast them for about 10 minutes, or until they turn golden brown and fragrant.
- Allow the nuts to cool slightly, then transfer them to a food processor.
- Add honey, sea salt, and coconut oil to the food processor.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- Transfer your homemade nut butter to an airtight container and store it in the refrigerator for up to two weeks.
Prep Time: 15 minutes
Yield: 2 cups of Homemade Nut Butter Bliss
Enjoy the rich and creamy goodness of Homemade Nut Butter Bliss on your favorite dishes or as a snack. It’s a nutritious and delicious addition to your kitchen staples.
Nutritional information per serving: Calories: 180 | Fat: 14g | Carbohydrates: 9g | Protein: 5g
Homemade Nut Butter Bliss is not just a condiment; it’s a culinary experience that elevates your everyday meals. Whether you spread it on your morning toast or drizzle it over a bowl of yogurt, the creamy, nutty goodness is sure to bring joy to your taste buds. Plus, making it at home allows you to control the ingredients and customize the flavor to your liking. So, indulge in the bliss of homemade nut butter and savor every bite!