Homemade Miso Soup
1 min read

Homemade Miso Soup

Homemade Miso Soup

Create a comforting bowl of Homemade Miso Soup to warm your soul. This traditional Japanese soup is a delicate blend of umami flavors that will transport you to the heart of Japan. Made with simple and fresh ingredients, this soup is perfect for a cozy night in or a light appetizer for a larger meal.


  • 4 cups dashi (Japanese soup stock)
  • 1/4 cup miso paste (white or red)
  • 1/2 cup tofu, cubed
  • 2-3 tablespoons dried seaweed (wakame)
  • 2 green onions, thinly sliced


  1. In a pot, bring the dashi to a gentle simmer over medium heat.
  2. Reduce the heat to low and add the miso paste, stirring well to dissolve.
  3. Add the tofu and seaweed to the soup, simmering for about 2-3 minutes.
  4. Remove from heat and garnish with green onions.

Preparation time: 10 minutes

Yield: 4 servings

Homemade Miso Soup is a classic Japanese dish that embodies the essence of comfort and simplicity. The combination of savory miso paste, delicate tofu, and nutritious seaweed creates a harmonious and flavorful soup that’s perfect for any occasion.

Nutritional information per serving: Calories – 85kcal, Total Fat – 4g, Saturated Fat – 1g, Cholesterol – 0mg, Sodium – 913mg, Total Carbohydrates – 7g, Dietary Fiber – 2g, Sugars – 1g, Protein – 6g.

Make this Homemade Miso Soup and embrace the warmth and authenticity of Japanese cuisine. Share the joy of a homemade meal with family and friends, and savor the rich flavors of this beloved soup.

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