Homemade Ice Cream Heaven
Picture yourself on a hot summer day, lounging in your backyard, with the sun kissing your skin and the laughter of your loved ones in the air. What could make this moment even more perfect? A generous scoop of Homemade Ice Cream Heaven, of course!
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- A pinch of salt
- Your favorite mix-ins (chocolate chips, strawberries, or cookie dough)
- In a mixing bowl, whisk together the heavy cream and milk until well combined.
- Add the granulated sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add your favorite mix-ins to the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm it up.
- Scoop and serve your Homemade Ice Cream Heaven in a waffle cone or a bowl, and enjoy!
Prep Time: 15 minutes
Yield: 6 servings
Creamy and delightful homemade ice cream that’s perfect for a hot summer day.
Nutrition Information: Calories per serving – 250, Total Fat – 18g, Cholesterol – 60mg, Sodium – 40mg, Total Carbohydrates – 20g, Sugars – 16g, Protein – 2g
Picture your friends and family savoring this creamy delight, their eyes lighting up with joy as they indulge in the Homemade Ice Cream Heaven you’ve created. It’s more than just a dessert; it’s a memory in the making, a taste of pure happiness. So, go ahead, whip up a batch of this heavenly treat and make every sunny day unforgettable!