Homemade Cinnamon Roll Delight

Indulge in the warm, comforting embrace of homemade cinnamon rolls. This recipe brings together the perfect blend of cinnamon, sugar, and soft, fluffy dough, making it a delightful treat for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (for the glaze)

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
2. Gradually add the milk and melted butter to the dry ingredients, mixing until a soft dough forms.
3. Roll out the dough on a floured surface into a rectangle, about 1/4-inch thick.
4. Spread the softened butter evenly over the dough, then sprinkle brown sugar and cinnamon on top.
5. Starting from one long edge, roll the dough into a log and slice it into 12 equal pieces.
6. Place the rolls in a greased baking dish and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
7. While the rolls are baking, prepare the glaze by whisking together powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
8. Once the rolls are done, drizzle the glaze over them while they’re still warm.
9. Serve your homemade cinnamon roll delight and enjoy!

Prep Time: 15 minutes

Yield: 12 cinnamon rolls

These homemade cinnamon rolls are a delightful treat that will fill your home with the sweet aroma of cinnamon and warm your heart with every bite.

Nutrition Information: Calories: 280, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 220mg, Total Carbohydrates: 48g, Dietary Fiber: 1g, Sugars: 27g, Protein: 3g

Baking these cinnamon rolls from scratch is a rewarding experience that your family and friends will cherish. Whether you enjoy them for breakfast or as a special treat, these homemade cinnamon rolls are sure to delight everyone at your table.