Homemade Caramel Apple Crisp
2 mins read

Homemade Caramel Apple Crisp

Homemade Caramel Apple Crisp

Picture this: It’s a crisp autumn day, and the air is filled with the delightful scent of cinnamon and caramel. The leaves outside your window are turning vibrant shades of red and gold, and you’re in the mood for a comforting dessert that captures the essence of fall. That’s where our Homemade Caramel Apple Crisp comes into play.


  • 6 cups of sliced and peeled apples
  • 1 cup of granulated sugar
  • 1 tablespoon of cornstarch
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1 cup of old-fashioned oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter (cold and cubed)
  • 1/2 cup of caramel sauce


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the sliced apples, 1/4 cup of granulated sugar, cornstarch, 1/2 teaspoon of cinnamon, and a pinch of salt. Toss until the apples are evenly coated, then spread them in the prepared baking dish.
  3. In another bowl, mix the oats, flour, remaining sugar, remaining cinnamon, and cubed butter. Use a pastry cutter or your hands to work the mixture until it resembles coarse crumbs.
  4. Sprinkle the oat mixture evenly over the apples in the baking dish.
  5. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
  6. Remove from the oven and drizzle the warm caramel sauce over the crisp.
  7. Serve your Homemade Caramel Apple Crisp hot, preferably with a scoop of vanilla ice cream for an extra indulgent treat.

Prep Time: 15 minutes

Yield: 8 servings

Warm, gooey, and packed with the flavors of fall, our Homemade Caramel Apple Crisp is the perfect dessert for cozy evenings or holiday gatherings. The tender apples, sweet caramel, and crunchy oat topping create a harmonious blend of textures and tastes that will leave you craving more. Whether you’re enjoying it alone or sharing it with loved ones, this dessert is sure to become a seasonal favorite.

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 180mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 4g
  • Sugars: 35g
  • Protein: 2g

Picture yourself savoring each spoonful of this delightful dessert, sipping a cup of hot cider, and feeling the warmth of the season. Our Homemade Caramel Apple Crisp is more than just a recipe; it’s a taste of autumn’s magic. Share it with friends and family, and create cherished memories that revolve around the joy of good food and togetherness.

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