Homemade Blueberry Pie with Flaky Crust
2 mins read

Homemade Blueberry Pie with Flaky Crust

Homemade Blueberry Pie with Flaky Crust

Create a delicious, mouthwatering Homemade Blueberry Pie with Flaky Crust that will leave your family craving for more. This classic dessert is the perfect combination of sweet, juicy blueberries and a buttery, flaky pie crust. Whether it’s a special occasion or just a weekend treat, this recipe is sure to impress.


  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (for topping)


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon zest, and lemon juice. Mix well and set aside.
  3. Unroll one of the refrigerated pie crusts and gently press it into a pie dish.
  4. Pour the blueberry mixture into the pie crust.
  5. Unroll the second pie crust and place it on top of the blueberries. Trim any excess dough and crimp the edges to seal the pie.
  6. Brush the top crust with the beaten egg and sprinkle with sugar for a golden finish.
  7. Make a few small slits on top of the pie to allow steam to escape.
  8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
  9. Remove from the oven and let it cool for a while before serving.

Prep Time: 20 minutes

Yield: 8 servings

Enjoy the taste of summer with this Homemade Blueberry Pie with Flaky Crust. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Your family and friends will thank you for this delightful treat!

Nutritional Information (per serving): Calories 280 | Total Fat 10g | Saturated Fat 4g | Cholesterol 15mg | Sodium 220mg | Total Carbohydrates 47g | Dietary Fiber 2g | Sugars 23g | Protein 2g

Indulge in the sweet, fruity goodness of this homemade blueberry pie. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises a delectable result. The combination of fresh blueberries and the flakiest crust will leave your taste buds dancing with joy.

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