Homemade Bagels: Morning Joy
There’s nothing quite like the aroma of freshly baked bagels to kickstart a perfect morning. Our Homemade Bagels: Morning Joy recipe is a delightful journey into the heart of breakfast bliss. Imagine waking up to the warmth of your kitchen, as the scent of baking dough envelops the air.
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 ½ teaspoons salt
- 1 cup warm water
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for topping
- Mix warm water, sugar, and yeast in a bowl. Let it sit until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth.
- Divide the dough, shape into rounds, and poke a hole in the center. Boil in water until they float.
- Brush with egg wash and sprinkle with seeds. Bake until golden brown.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 2 hours
Yield: 8 bagels
These homemade bagels are crispy on the outside, chewy on the inside, and a perfect canvas for your favorite spreads.
Nutritional Information: Calories: 240 | Fat: 1g | Carbohydrates: 50g | Protein: 8g
As you savor the first bite of these homemade delights, you’ll be transported to a world where mornings are synonymous with joy. Share these bagels with loved ones or relish the solitude with a hot cup of coffee. Homemade Bagels: Morning Joy – because every morning deserves a delicious beginning.