Hearty Italian Pasta Dishes
If you’re craving the comforting flavors of Italy, you’re in for a treat with our Hearty Italian Pasta Dishes. These recipes will transport you to the charming streets of Rome, where every bite is a journey through culinary history.
- 1 pound of your favorite pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of diced onions
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onions, sautéing until they become fragrant and translucent.
- Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 15 minutes, allowing the flavors to meld.
- Add the cooked pasta to the sauce and toss to coat it evenly. Cook for an additional 2-3 minutes.
- Serve the Hearty Italian Pasta Dishes hot, garnished with grated Parmesan cheese and fresh basil leaves.
Prep Time: 10 minutes
Yield: 4 servings
Indulge in the richness of Italian cuisine with our Hearty Italian Pasta Dishes. These recipes are a celebration of flavors that will make you feel like you’re dining in a charming trattoria in Italy. From the perfectly cooked pasta to the aromatic tomato sauce, every bite is a taste of Italy’s culinary heritage.
Nutritional Information (per serving): Calories: 380 | Fat: 10g | Carbohydrates: 60g | Protein: 13g | Fiber: 5g
Savor the magic of Italy on your plate with Hearty Italian Pasta Dishes. Whether you’re sharing a meal with loved ones or enjoying a quiet dinner for one, these recipes bring the warmth and flavor of Italian cooking to your table. Buon appetito!