Hearty Homemade Chili
Warm up with this delicious and comforting Hearty Homemade Chili recipe. Packed with flavor, this chili is the perfect meal for a chilly evening.
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 2 (16-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add chopped onions and minced garlic to the pot. Sauté until the onions are translucent.
- Stir in diced tomatoes, kidney beans, and tomato sauce.
- Season with chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer the chili for 30 minutes to allow flavors to meld, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 servings
This Hearty Homemade Chili recipe is a family favorite. It’s hearty, flavorful, and perfect for warming up on a chilly day. With a perfect rating of 4.7 stars from 400 reviews, you can trust that this chili will be a hit with your loved ones. Try it today!
Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 28g
In conclusion, Hearty Homemade Chili is a comforting and satisfying dish that’s easy to prepare. Whether you’re hosting a game day gathering or simply craving a warm bowl of chili, this recipe is a winner. Its rich flavors and hearty ingredients make it a crowd-pleaser every time. So, gather your ingredients and enjoy this delicious chili today!