Gourmet Spinach Stuffed Chicken
Picture this: succulent chicken breasts, perfectly seasoned and oozing with flavor, delicately enveloping a rich and vibrant spinach stuffing. This Gourmet Spinach Stuffed Chicken recipe is a culinary masterpiece that effortlessly combines simplicity with sophistication.
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat the oven to 375°F (190°C).
- Butterfly each chicken breast and season with salt and pepper.
- In a bowl, combine chopped spinach, feta cheese, sun-dried tomatoes, and minced garlic.
- Spoon the spinach mixture onto each chicken breast and fold over, securing with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown on each side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Remove toothpicks before serving.
Total Time: 45 minutes
Yield: 4 servings
Elevate your dinner experience with Gourmet Spinach Stuffed Chicken. Each bite unveils a harmonious blend of tender chicken and a spinach medley that dances on your palate. Impress your guests or treat yourself to this gastronomic delight.
Nutrition Information: (per serving)
Calories: 350 | Protein: 30g | Carbohydrates: 8g | Fat: 22g | Fiber: 3g
Make this recipe, and you’ll discover that simplicity and sophistication can indeed coexist in the realm of culinary delights.