Gourmet Balsamic Glazed Salmon
2 mins read

Gourmet Balsamic Glazed Salmon

Gourmet Balsamic Glazed Salmon

If you’re looking for an exquisite seafood dish that’s sure to impress, our Gourmet Balsamic Glazed Salmon is the perfect choice. This recipe combines the richness of salmon with the tangy sweetness of balsamic glaze, creating a culinary masterpiece that will delight your taste buds.


  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, combine balsamic vinegar, honey, minced garlic, dried thyme, salt, and black pepper. Simmer over low heat until the glaze thickens, about 5-7 minutes. Remove from heat and set aside.
  3. Season the salmon fillets with salt and pepper.
  4. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side until they develop a golden crust.
  5. Brush the balsamic glaze over the salmon fillets and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley and serve hot. Enjoy your Gourmet Balsamic Glazed Salmon!

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Indulge in the flavors of this Gourmet Balsamic Glazed Salmon with its perfect blend of sweet and savory. It’s an elegant dish that’s surprisingly easy to make.

Nutrition: Calories 320 | Protein 28g | Carbohydrates 11g | Fat 18g | Fiber 0.5g

For a delightful dinner that combines simplicity and sophistication, Gourmet Balsamic Glazed Salmon is a go-to choice. The succulent salmon, paired with the rich balsamic glaze, creates a harmony of flavors that will leave you craving for more. Whether it’s a special occasion or a weeknight dinner, this recipe is bound to impress your family and guests. Give it a try and savor the culinary magic!

Leave a Reply

Your email address will not be published. Required fields are marked *