Gooey S’mores Cookie Bars Recipe
Who can resist the heavenly combination of gooey marshmallows, rich chocolate, and buttery graham cracker crust? Our Gooey S’mores Cookie Bars Recipe brings the classic campfire treat right to your kitchen, no bonfire required. These bars are perfect for satisfying your s’mores cravings any time of year.
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups milk chocolate chips
- 2 cups mini marshmallows
- 1 can (14 ounces) sweetened condensed milk
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- Sprinkle half of the chocolate chips over the crust, followed by a layer of mini marshmallows.
- Drizzle the sweetened condensed milk evenly over the marshmallows.
- Layer the remaining chocolate chips and marshmallows on top.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 10 minutes
Yield: 12-16 bars
These Gooey S’mores Cookie Bars are a delightful twist on the classic campfire treat. They are perfect for gatherings, parties, or simply indulging your sweet tooth.
Nutrition information per serving:
Indulge in the nostalgia of childhood campfires with our Gooey S’mores Cookie Bars. The combination of crunchy graham cracker crust, melty chocolate chips, and gooey marshmallows will transport you back to those cozy nights by the fire. Whether you’re making these for a special occasion or just a sweet treat, they’re sure to be a hit with kids and adults alike. Enjoy the taste of s’mores, no campfire needed!