Gluten-Free Banana Chocolate Chip Muffins
Gluten-Free Banana Chocolate Chip Muffins
If you’re a fan of moist, flavorful muffins that happen to be gluten-free, these Banana Chocolate Chip Muffins are a must-try. The combination of ripe bananas and rich chocolate chips makes for a delightful treat that’s perfect for breakfast or as a snack any time of the day.
Ingredients
- 2 ripe bananas
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter, sugar, milk, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, mixing until just combined. Fold in the chocolate chips.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Yield: 12 muffins
These Gluten-Free Banana Chocolate Chip Muffins are a delightful treat for anyone, whether you follow a gluten-free diet or not. The ripe bananas add natural sweetness, and the chocolate chips provide a decadent touch. Perfect for a quick breakfast or a snack on the go!
Nutrition information (per muffin): Calories: 220, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 240mg, Total Carbohydrates: 36g, Dietary Fiber: 2g, Sugars: 17g, Protein: 3g
Make a batch of these Gluten-Free Banana Chocolate Chip Muffins, and you’ll have a tasty treat that’s sure to please your taste buds. Share them with friends and family, and they won’t believe they’re gluten-free!
