Garlic Herb Buttered Lobster
1 min read

Garlic Herb Buttered Lobster

Garlic Herb Buttered Lobster

Indulge in a culinary adventure with our tantalizing Garlic Herb Buttered Lobster recipe. This dish promises a symphony of flavors, blending the richness of lobster with the aromatic allure of garlic and a medley of fresh herbs. Perfect for special occasions or when you simply crave an exquisite seafood delight, this recipe is a testament to the artistry of flavors.


  • 2 fresh lobsters, about 1.5 pounds each
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and black pepper, to taste


  1. Preheat your grill or oven to medium-high heat.
  2. Split the lobsters in half lengthwise and remove the digestive tract.
  3. In a small bowl, mix melted butter, minced garlic, parsley, chives, salt, and black pepper.
  4. Brush the lobster halves generously with the garlic herb butter mixture.
  5. Grill or bake the lobsters, shell side down, for 5-7 minutes, basting with the butter mixture frequently, until the lobster meat is opaque and cooked through.
  6. Serve hot, drizzled with any remaining garlic herb butter.

Preparation time: 15 minutes

Yield: 2 servings

Garlic Herb Buttered Lobster is a decadent seafood dish that combines succulent lobster with a flavorful garlic and herb-infused butter. Grilled to perfection, this dish is a true delight for seafood enthusiasts.

Nutritional information: Calories: 350, Fat: 18g, Carbohydrates: 2g, Protein: 45g

Indulge in the richness of the sea and the warmth of herbs and garlic with this exquisite recipe. Each bite is a celebration of flavors, making it a perfect dish for intimate dinners and festive gatherings alike. So, gather your ingredients, fire up the grill, and treat yourself to a memorable dining experience with our Garlic Herb Buttered Lobster. Bon appétit!

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