Garlic Herb Buttered Lobster
Garlic Herb Buttered Lobster
Indulge in a culinary adventure with our tantalizing Garlic Herb Buttered Lobster recipe. This dish promises a symphony of flavors, blending the richness of lobster with the aromatic allure of garlic and a medley of fresh herbs. Perfect for special occasions or when you simply crave an exquisite seafood delight, this recipe is a testament to the artistry of flavors.
Ingredients
- 2 fresh lobsters, about 1.5 pounds each
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, chopped
- Salt and black pepper, to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- Split the lobsters in half lengthwise and remove the digestive tract.
- In a small bowl, mix melted butter, minced garlic, parsley, chives, salt, and black pepper.
- Brush the lobster halves generously with the garlic herb butter mixture.
- Grill or bake the lobsters, shell side down, for 5-7 minutes, basting with the butter mixture frequently, until the lobster meat is opaque and cooked through.
- Serve hot, drizzled with any remaining garlic herb butter.
Preparation time: 15 minutes
Yield: 2 servings
Garlic Herb Buttered Lobster is a decadent seafood dish that combines succulent lobster with a flavorful garlic and herb-infused butter. Grilled to perfection, this dish is a true delight for seafood enthusiasts.
Nutritional information: Calories: 350, Fat: 18g, Carbohydrates: 2g, Protein: 45g
Indulge in the richness of the sea and the warmth of herbs and garlic with this exquisite recipe. Each bite is a celebration of flavors, making it a perfect dish for intimate dinners and festive gatherings alike. So, gather your ingredients, fire up the grill, and treat yourself to a memorable dining experience with our Garlic Herb Buttered Lobster. Bon appétit!