Flavorful Beef & Broccoli
Prepare your taste buds for a culinary adventure with our sensational recipe for Flavorful Beef & Broccoli. This dish is a harmonious symphony of tender beef slices, crisp broccoli florets, and a symphony of savory flavors that will transport you straight to the heart of Asian cuisine.
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1/2 cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons brown sugar
- Cooked rice, for serving
- Marinate the sliced beef in soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a wok over high heat. Stir-fry the marinated beef until browned. Remove from wok.
- Sauté garlic and ginger in the same wok. Add broccoli and stir-fry until crisp-tender.
- Combine oyster sauce, beef broth, hoisin sauce, and brown sugar. Pour over broccoli and stir to coat.
- Return cooked beef to the wok and toss everything until well combined.
- Drizzle with sesame oil and serve over a bed of steamed rice.
Prep Time: 15 minutes | Cook Time: 15 minutes
Flavorful Beef & Broccoli is a delightful blend of textures and tastes, making it a perfect choice for a quick and satisfying weeknight dinner.
Nutritional information per serving: Calories – 350, Protein – 28g, Carbohydrates – 22g, Fat – 16g
Make Flavorful Beef & Broccoli the star of your dinner table and let the enticing aromas and rich flavors captivate your senses. Elevate your home-cooking game with this delicious and easy-to-follow recipe that’s sure to become a family favorite. Happy cooking!