Flavor Explosion: Thai Basil Stir-Fry
Transport yourself to the vibrant streets of Thailand with this mouthwatering Thai Basil Stir-Fry recipe. This dish is a harmonious blend of aromatic basil, savory stir-fried ingredients, and a symphony of bold flavors that will tantalize your taste buds.
- 2 cups fresh Thai basil leaves
- 1 lb chicken, thinly sliced
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 4 cloves garlic, minced
- 1 red chili, sliced
- 2 tablespoons vegetable oil
- Heat vegetable oil in a wok over medium-high heat.
- Add minced garlic and sliced chicken, stir-frying until the chicken is cooked through.
- Combine oyster sauce, soy sauce, fish sauce, and sugar in a bowl. Pour the sauce over the chicken.
- Add fresh Thai basil leaves and sliced red chili to the wok, tossing until the basil wilts.
- Continue to stir-fry for an additional 2-3 minutes until the flavors meld together.
- Serve the Thai Basil Stir-Fry over steamed rice and enjoy!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Indulge in the explosion of Thai flavors with this quick and easy Thai Basil Stir-Fry. Perfect for a weeknight dinner or a dinner party, this dish will transport you to the streets of Thailand with every savory bite.
Nutritional Information: Calories: 320 | Fat: 15g | Carbohydrates: 12g | Protein: 28g
Make this Flavor Explosion: Thai Basil Stir-Fry a regular in your culinary repertoire, and let the symphony of flavors elevate your dining experience.