Fiesta Taco Salad Bowl
Picture yourself enjoying a vibrant and flavorful Fiesta Taco Salad Bowl, a culinary masterpiece that brings together the best of Mexican-inspired cuisine. This delightful dish is perfect for gatherings, weeknight dinners, or anytime you’re craving a fiesta in a bowl.
- 1 pound ground beef or turkey
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers (red, green, or yellow), diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- Tortilla chips for serving
- Lime wedges for garnish
- Start by browning the ground beef or turkey in a skillet over medium heat. Drain any excess fat and add the taco seasoning mix according to the package instructions.
- In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, bell peppers, and cilantro.
- Once the meat is cooked and seasoned, add it to the bowl with the other ingredients and mix well.
- Divide the Fiesta Taco Salad mixture into individual serving bowls.
- Sprinkle shredded cheddar cheese on top of each serving.
- Garnish with tortilla chips and lime wedges.
- Serve immediately and enjoy your Fiesta Taco Salad Bowl!
Preparation Time: 15 minutes
Fiesta Taco Salad Bowl is a crowd-pleasing Mexican-inspired dish filled with savory seasoned meat, colorful vegetables, and a zesty kick. It’s quick to prepare and guaranteed to be a hit at your next gathering.
Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 38g, Fiber: 9g, Protein: 24g
Imagine the vibrant colors and bold flavors of this Fiesta Taco Salad Bowl bringing smiles to your family and friends. Whether you’re sharing it at a potluck, enjoying a cozy dinner at home, or packing it for lunch, this recipe is a celebration of taste and togetherness. So, grab your ingredients, start cooking, and savor the fiesta!