Fall Pumpkin Soup
Fall Pumpkin Soup
Create a cozy and comforting autumn experience with our delicious Fall Pumpkin Soup recipe. As the leaves start to turn and the air becomes crisp, there’s nothing quite like a warm bowl of creamy pumpkin soup to warm your soul. This recipe is perfect for those chilly evenings when you crave the flavors of fall.
Ingredients
- 2 cups pumpkin puree
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until fragrant.
- Add pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir well.
- Simmer for 15-20 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Remove from heat and let cool slightly.
- Use an immersion blender to puree the soup until smooth.
- Return the soup to low heat and warm through.
- Serve hot, garnished with a drizzle of cream and a sprinkle of cinnamon.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy the creamy, velvety texture of this Fall Pumpkin Soup, infused with the warmth of cinnamon and nutmeg. It’s the perfect fall comfort food!
Nutrition: Calories 280, Fat 18g, Carbs 24g, Protein 5g
Create cherished memories with your loved ones as you savor the rich flavors of this Fall Pumpkin Soup. Whether it’s a family dinner or a gathering with friends, this soup is sure to be a hit. Embrace the season and indulge in the taste of autumn!