Fall in Love with Pumpkin Pie
Fall in Love with Pumpkin Pie
If you’re looking for the perfect autumn dessert to fall in love with, look no further than our mouthwatering Pumpkin Pie recipe. As the leaves change and a crisp chill fills the air, there’s nothing quite like the cozy aroma of a freshly baked pumpkin pie wafting through your kitchen. This classic recipe will transport you to a warm and inviting world of fall flavors.
Ingredients
- 1 1/2 cups canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 (9-inch) pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and eggs. Mix until well combined.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before serving.
Prep Time: 15 minutes
Yield: 8 servings
Fall in love with the flavors of autumn with our delicious homemade pumpkin pie recipe. It’s the perfect dessert for Thanksgiving or any fall gathering.
Nutrition Information: (per serving) Calories: 250 | Total Fat: 10g | Carbohydrates: 38g | Protein: 3g
In the end, our Pumpkin Pie captures the essence of fall on a plate. With its velvety texture and rich, spiced flavor, it’s a dessert that will warm your heart and satisfy your sweet tooth. Whether you’re celebrating Thanksgiving or simply savoring the season, this pie is sure to become a family favorite. So, gather your loved ones, slice a piece of pie, and fall in love with the cozy, comforting taste of autumn.
