Epic BBQ Pulled Pork Sandwich
Epic BBQ Pulled Pork Sandwich
If there’s one dish that embodies the essence of outdoor gatherings, it’s the Epic BBQ Pulled Pork Sandwich. Imagine tender shreds of slow-cooked pork, infused with smoky barbecue flavors, nestled between a soft bun. This recipe is a culinary journey, promising a symphony of tastes and textures that will transport you straight to the heart of a barbecue festivity.
Ingredients
- 3 lbs pork shoulder, bone-in
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Buns, for serving
- Pickles and coleslaw, for topping
Instructions
- Start by seasoning the pork shoulder generously with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- In a slow cooker, combine the seasoned pork shoulder, barbecue sauce, chicken broth, and brown sugar.
- Cook on low for 8 hours, until the pork is tender and easy to shred with a fork.
- Once cooked, shred the pork using two forks and mix it well with the barbecue sauce in the slow cooker.
- Toast the buns lightly and spoon the delicious pulled pork mixture onto the bottom half of each bun.
- Top with pickles and a generous scoop of coleslaw for that perfect crunch and freshness.
- Cover with the other half of the bun and press gently to combine all the flavors.
- Serve immediately and savor every bite of this epic creation!
Cooking time: 8 hours
Yield: 6 servings
Juicy, tender pulled pork infused with smoky barbecue flavors, served in a soft bun and topped with pickles and coleslaw.
Nutritional information: Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 30g
Make this Epic BBQ Pulled Pork Sandwich for your next gathering, and watch it disappear within minutes. It’s a crowd-pleaser, a flavor-packed marvel that will make your barbecue parties legendary. Enjoy the hearty satisfaction of this classic dish, bringing people together one delicious bite at a time.
