Easy Peasy Instant Pot Recipes
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- 1 pound of boneless chicken thighs
- 1 cup of diced onions
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
- Set your Instant Pot to the sauté function and heat the olive oil.
- Add the diced onions, carrots, and potatoes. Sauté for 2-3 minutes until they begin to soften.
- Add the boneless chicken thighs and season with salt, pepper, and paprika. Sauté until the chicken is lightly browned.
- Pour in the chicken broth and close the Instant Pot lid.
- Set the Instant Pot to the “Pressure Cook” function and cook for 10 minutes.
- Once done, release the pressure and open the lid.
- Your Easy Peasy Instant Pot Chicken Stew is ready to serve. Enjoy!
Preparation Time: 10 minutes
Yield: 4 servings
This Easy Peasy Instant Pot Chicken Stew is the perfect comfort food for a busy weeknight. With tender chicken and hearty vegetables, it’s a wholesome meal that’s ready in no time.
Nutritional Information (per serving): Calories: 280, Protein: 24g, Carbohydrates: 15g, Fat: 14g
Create a story conclusion of at least 200 to 300 words about the recipe Easy Peasy Instant Pot Recipes.