Easy One-Pot Chicken Curry | Weeknight Dinner
Create a delicious and aromatic one-pot chicken curry that’s perfect for a quick weeknight dinner. This recipe is a breeze to make and will fill your kitchen with the enticing flavors of Indian cuisine.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Heat olive oil in a large, deep skillet over medium heat.
- Add chopped onions, garlic, and grated ginger. Sauté until fragrant and onions turn translucent.
- Stir in the curry powder and cook for another minute.
- Add the chicken breasts and cook until they’re lightly browned on both sides.
- Pour in the diced tomatoes and coconut milk. Season with salt and pepper. Stir well.
- Cover the skillet and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve hot, garnished with fresh cilantro leaves.
Prep Time: 10 minutes
Yield: 4 servings
This Easy One-Pot Chicken Curry is the perfect solution for busy weeknights. With simple ingredients and minimal prep, you can enjoy a flavorful homemade curry in no time. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delightful dish that will satisfy your craving for Indian cuisine. Plus, with an average rating of 4.5 stars from 400 reviews, you can trust that this recipe is a crowd-pleaser!
Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 10g, Protein: 35g
In conclusion, this Easy One-Pot Chicken Curry is a weeknight dinner hero. It’s not only delicious but also convenient to make. Whether you’re a busy professional or a parent looking for a quick and tasty meal, this recipe has got you covered. Enjoy the rich flavors and satisfying warmth of this chicken curry, and make it a regular on your dinner menu.