Easy One-Pan Chicken Alfredo in 30 Minutes

Picture this: a busy weeknight, hungry family members, and the need for a quick and delicious dinner. That’s where our Easy One-Pan Chicken Alfredo comes to the rescue! In just 30 minutes, you can have a creamy, comforting meal on the table that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by seasoning the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook for 6-7 minutes on each side until they are cooked through and no longer pink in the center.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add butter and minced garlic. Sauté for about a minute until fragrant.
6. Add heavy cream and grated Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy.
7. Break the fettuccine pasta in half and add it to the skillet. Cook, stirring occasionally, for 8-10 minutes or until the pasta is tender and the sauce has thickened.
8. Slice the cooked chicken and return it to the skillet.
9. Stir everything together and let it simmer for a couple of minutes until heated through.
10. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Creamy and delicious, this Easy One-Pan Chicken Alfredo is the perfect solution for a quick and satisfying dinner.

Nutrition: Calories – 480 kcal, Fat – 29g, Carbohydrates – 32g, Protein – 23g

Imagine the smiles around your dinner table as your family enjoys this scrumptious meal. It’s a delightful combination of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. Plus, it’s all made in just one pan, which means fewer dishes to clean up afterward.
The creamy Alfredo sauce is the star of this dish, and it’s incredibly easy to make. The combination of heavy cream, Parmesan cheese, and garlic creates a rich and velvety sauce that clings to every bite of pasta and chicken. The freshness of the parsley garnish adds a pop of color and flavor that completes the dish.
Whether you’re a busy parent looking for a quick dinner option or just craving some comfort food, this Easy One-Pan Chicken Alfredo is a must-try. In just 30 minutes, you’ll have a restaurant-quality meal on your table, and you’ll be savoring every bite until the last.
So, gather your ingredients, fire up that skillet, and get ready to enjoy a delightful meal that’s sure to become a family favorite.