Easy Lemon Butter Shrimp Pasta
Easy Lemon Butter Shrimp Pasta
Dive into the delightful world of flavors with our Easy Lemon Butter Shrimp Pasta recipe. This dish is a harmonious blend of succulent shrimp, al dente pasta, and a luscious lemon butter sauce that will tantalize your taste buds and leave you craving for more. Perfect for both weeknight dinners and special occasions, this recipe is a crowd-pleaser that will earn a permanent spot on your dinner table.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the chicken broth, lemon juice, and lemon zest. Season with salt and pepper. Simmer for a couple of minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Remove from heat and garnish with fresh parsley.
Preparation time: 15 minutes
Yield: 4 servings
A delightful combination of shrimp, pasta, and zesty lemon butter sauce, this Easy Lemon Butter Shrimp Pasta is a quick and flavorful dish that will satisfy your cravings.
Nutritional Information: Calories: 380kcal | Carbohydrates: 36g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 260mg | Sodium: 780mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 3mg
Make this Easy Lemon Butter Shrimp Pasta for your next dinner and experience a burst of flavors that will leave you wanting seconds. Whether you’re a seafood enthusiast or just looking for a delicious meal, this recipe is a winner. Serve it with a crisp salad and a glass of your favorite white wine for a complete dining experience. Enjoy your culinary adventure!
