Easy Indian Curry Varieties

Indian cuisine is a treasure trove of flavors, and our Easy Indian Curry Varieties recipe is a delicious journey through its diverse offerings. Whether you’re a spice enthusiast or prefer milder flavors, this recipe has something for everyone.

Ingredients

• 2 cups of basmati rice
• 1 pound of chicken breast, diced
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons of curry powder
• 1 can of diced tomatoes
• 1 can of coconut milk
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. Start by rinsing the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions and set it aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add the minced garlic and grated ginger to the pan. Sauté for another minute until fragrant.
4. Stir in the curry powder and cook for a minute to toast the spices.
5. Add the diced chicken to the pan and cook until it turns white on all sides.
6. Pour in the diced tomatoes and coconut milk. Stir to combine.
7. Simmer the curry for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the Easy Indian Curry Varieties over the cooked basmati rice, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Yield: 4 servings

A delightful fusion of spices and creamy coconut milk, this Easy Indian Curry Varieties recipe is perfect for a flavorful dinner. Serve it with fluffy basmati rice for a complete meal that will transport your taste buds to India.

Nutrition Information (per serving): Calories: 420, Fat: 14g, Carbohydrates: 55g, Protein: 20g

Experience the rich tapestry of Indian flavors with this Easy Indian Curry Varieties recipe. It’s a culinary adventure that will satisfy your cravings and introduce you to the wonderful world of Indian cuisine. Whether you’re a seasoned cook or a beginner, this dish is easy to make and sure to impress your family and friends. So, spice up your dinner tonight with this delicious Indian curry!