Easy Garlic Shrimp
Picture yourself enjoying a delightful evening by the sea. The sun is setting, casting a warm, orange glow over the horizon. You’re surrounded by the sound of gentle waves and the aroma of garlic-infused shrimp sizzling in a pan. This is the experience you’ll recreate with our Easy Garlic Shrimp recipe. It’s the perfect dish for seafood lovers and those who crave a taste of the coastal life.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Heat olive oil in a pan over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque.
- Season with salt and pepper to taste.
- Sprinkle with fresh parsley before serving.
Prep Time: 10 minutes
Yield: 4 servings
Our Easy Garlic Shrimp recipe is a quick and delicious way to bring the flavors of the coast to your table. Succulent shrimp, sautéed in garlic-infused olive oil and garnished with fresh parsley, make this dish a mouthwatering delight.
Nutrition Information: Calories – 220, Fat – 12g, Carbohydrates – 2g, Protein – 24g
Picture yourself savoring each succulent bite of garlic-infused shrimp. The flavors are bold and satisfying, and the dish is incredibly easy to prepare. Whether you’re hosting a dinner party or simply treating yourself to a special meal, our Easy Garlic Shrimp will transport your taste buds to the seaside. Enjoy the simple pleasure of good food and make this recipe a part of your culinary repertoire.