Easy Chicken Parmesan
If you’re looking for a mouthwatering and simple dinner option, you’ve come to the right place. Our Easy Chicken Parmesan recipe is a crowd-pleaser that’s perfect for busy weeknights or special occasions. With tender chicken breasts, savory marinara sauce, and melted cheese, it’s a classic Italian dish that never goes out of style.
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper.
- Dip each chicken breast in the breadcrumb mixture, ensuring they are evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides.
- Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil leaves.
- Serve your Easy Chicken Parmesan hot, paired with your favorite pasta or a side salad.
Prep Time: 15 minutes
This Easy Chicken Parmesan recipe is a delightful combination of crispy chicken, rich marinara sauce, and melted cheese. It’s a family favorite that’s quick to make and sure to satisfy your taste buds.
Nutritional Information (per serving): Calories: 420, Fat: 18g, Carbohydrates: 20g, Protein: 40g
Make this Easy Chicken Parmesan for your next dinner, and you’ll have everyone asking for seconds. It’s a simple yet impressive dish that’s perfect for any occasion. Enjoy!