Easiest Tiramisu Ever
Create a storytelling-style description of this delightful and foolproof Tiramisu recipe. If you’re looking for a dessert that’s both elegant and easy to make, you’ve come to the right place.
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfingers
- 2 tbsp unsweetened cocoa powder
- Chocolate shavings for garnish
- Start by mixing mascarpone cheese, heavy cream, granulated sugar, and vanilla extract in a bowl until smooth.
- In a separate shallow dish, combine brewed espresso and coffee liqueur (if using).
- Dip each ladyfinger into the espresso mixture briefly and arrange a layer of dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings.
Preparation Time: 20 minutes
Yield: 8 servings
This Tiramisu is the perfect dessert for any occasion. Its luscious layers of creamy mascarpone, coffee-soaked ladyfingers, and cocoa powder make it an absolute delight. Plus, it’s so simple to prepare that even beginners can master it.
Nutritional Information (per serving):
- Calories: 280
- Protein: 4g
- Carbohydrates: 24g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 35mg
- Potassium: 50mg
- Fiber: 0g
- Sugar: 13g
- Vitamin A: 15%
- Calcium: 6%
- Iron: 3%
In conclusion, this Easiest Tiramisu Ever is a must-try dessert that will impress your guests without causing you any stress. Its creamy, coffee-infused layers are sure to satisfy your sweet cravings. So, go ahead, whip it up, and enjoy!