Delightful Banana Bread Recipe
Delightful Banana Bread Recipe
Banana bread is a beloved classic that never goes out of style. It’s a delightful treat that fills your home with a warm, comforting aroma as it bakes. This recipe for Delightful Banana Bread is the perfect way to use up those overripe bananas sitting on your kitchen counter. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread will surely become a family favorite.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch (10×20 cm) loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and a pinch of salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing just until the batter comes together.
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delightful banana bread!
Prep Time: 15 minutes
Cook Time: 60-65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Delight in the moist, flavorful goodness of homemade banana bread. It’s the perfect way to use up ripe bananas and satisfy your sweet cravings.
Nutrition Information: (per slice) Calories: 180, Fat: 5g, Carbohydrates: 32g, Protein: 2g
Banana bread brings back memories of home and comfort. It’s a simple pleasure that can brighten up any day. Whether you enjoy it plain or with a smear of butter, this Delightful Banana Bread Recipe is a timeless classic that will never go out of style. Share it with friends and family, and savor the warmth it brings to your kitchen and hearts.
