Deliciously Creamy Mushroom Soup
Creamy mushroom soup is the ultimate comfort food for chilly evenings. With its rich, velvety texture and earthy mushroom flavor, it’s the perfect dish to warm your soul. This recipe for Deliciously Creamy Mushroom Soup will become a favorite in your household, and you’ll find yourself craving it again and again.
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, and sauté until fragrant and translucent.
- Add sliced mushrooms and cook until they release their moisture and turn golden brown.
- Pour in the vegetable broth and bring to a simmer. Let it cook for 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh thyme leaves.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
Indulge in the creamy goodness of this mushroom soup, and let it transport you to a cozy haven of flavor and comfort.
Nutritional Information (per serving): Calories: 280, Fat: 21g, Carbohydrates: 18g, Protein: 5g
Creamy mushroom soup is a timeless classic that never disappoints. Whether you’re enjoying it on a rainy day or serving it as an elegant appetizer at a dinner party, this recipe is sure to please. Its silky-smooth texture and deep mushroom flavor will leave your taste buds dancing with delight. So, gather your ingredients, prepare a pot of this Deliciously Creamy Mushroom Soup, and savor the warmth and comfort it brings to your table.