Delicious Veggie Stir-Fry in 20 Minutes
Picture this: the tantalizing aroma of sizzling vegetables, the vibrant colors dancing in the pan, and the promise of a delectable meal ready in just 20 minutes. Our Delicious Veggie Stir-Fry is not just a recipe; it’s a culinary adventure that combines speed and flavor seamlessly.
- 2 cups broccoli florets
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cups cooked rice
- Heat sesame oil in a wok over medium-high heat.
- Add ginger and garlic, stir for 30 seconds.
- Toss in broccoli, bell pepper, carrot, and snap peas; stir-fry for 5 minutes.
- In a small bowl, mix soy sauce, water, and cornstarch to create a sauce.
- Pour the sauce over the vegetables, stir until well coated and thickened.
- Serve the stir-fry over a bed of cooked rice.
Total time: 20 minutes
Quick, easy, and bursting with flavors, this Delicious Veggie Stir-Fry is a go-to recipe for busy nights when you crave a wholesome meal without the fuss.
Nutritional information per serving: Calories – 250, Protein – 8g, Fat – 10g, Carbohydrates – 30g
A symphony of flavors awaits you in every bite of this stir-fry. The crispiness of the vegetables, the umami from the soy sauce, and the nuttiness from the sesame oil create a harmony that will make this dish a regular in your kitchen. Whether you’re a busy professional or a home chef looking for a quick and nutritious meal, our Delicious Veggie Stir-Fry in 20 Minutes is the answer. Elevate your dinner routine with this delightful recipe, and savor the joy of cooking without the wait.