Delectable Pumpkin Pie
1 min read

Delectable Pumpkin Pie

Delectable Pumpkin Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Delectable Pumpkin Pie.


  • 2 cups canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1 unbaked pie crust


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
  3. Beat in the eggs one at a time, and then stir in the evaporated milk.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
  6. Allow the pie to cool before serving. Enjoy your delectable pumpkin pie!

Prep Time: 15 minutes

Yield: 8 servings

This Delectable Pumpkin Pie recipe is a classic fall favorite. With its rich and spiced pumpkin filling in a flaky pie crust, it’s the perfect dessert for any autumn gathering.

Nutrition Information: Calories: 280, Fat: 10g, Carbohydrates: 45g, Protein: 5g

Make this delightful pumpkin pie for your next holiday dinner or simply to savor the flavors of the season. It’s a comforting treat that captures the essence of fall in every bite. The warm spices and creamy pumpkin filling will have your guests asking for seconds.

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