Delectable Pumpkin Pie
Create a storytelling style description of at least 200 to 300 words about the recipe Delectable Pumpkin Pie.
- 2 cups canned pumpkin puree
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 ounces) evaporated milk
- 1 unbaked pie crust
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
- Beat in the eggs one at a time, and then stir in the evaporated milk.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool before serving. Enjoy your delectable pumpkin pie!
Prep Time: 15 minutes
Yield: 8 servings
This Delectable Pumpkin Pie recipe is a classic fall favorite. With its rich and spiced pumpkin filling in a flaky pie crust, it’s the perfect dessert for any autumn gathering.
Nutrition Information: Calories: 280, Fat: 10g, Carbohydrates: 45g, Protein: 5g
Make this delightful pumpkin pie for your next holiday dinner or simply to savor the flavors of the season. It’s a comforting treat that captures the essence of fall in every bite. The warm spices and creamy pumpkin filling will have your guests asking for seconds.