Crunchy Baked Zucchini Chips
If you’re looking for a delightful and healthy snack that’s both satisfying and easy to make, you’ve come to the right place. Our Crunchy Baked Zucchini Chips are a perfect alternative to traditional potato chips. These golden, crispy bites of zucchini goodness are not only delicious but also guilt-free.
- 3 medium-sized zucchinis
- 1 cup of breadcrumbs
- ½ cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 large eggs
- Cooking spray
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into thin rounds, about ¼ inch thick.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini round into the beaten eggs and then coat with the breadcrumb mixture.
- Place the coated zucchini rounds on the prepared baking sheet in a single layer.
- Lightly spray the zucchini rounds with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for about 20-25 minutes or until the zucchini chips are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes
Yield: 4 servings
These Crunchy Baked Zucchini Chips are a healthy and delicious snack that the whole family will love. They are a fantastic way to enjoy the goodness of zucchini in a crispy and flavorful form. Serve them with your favorite dipping sauce or enjoy them on their own!
Nutritional Information (per serving): Calories: 162, Fat: 6g, Carbohydrates: 20g, Protein: 8g, Fiber: 2g
For a healthier alternative to traditional potato chips, try these Crunchy Baked Zucchini Chips. You won’t believe how simple they are to make, and their irresistible crunch and savory flavor will keep you coming back for more. Whether you’re snacking on them during a movie night or serving them as an appetizer at a party, these zucchini chips are sure to be a hit. Plus, they’re a great way to sneak some extra veggies into your diet! So, go ahead and give this recipe a try – your taste buds and waistline will thank you.