Crispy Potato Wedges with a Twist
Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Potato Wedges with a Twist. Imagine sinking your teeth into golden, crispy potato wedges with a delightful twist that will leave your taste buds craving for more.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potato wedges on a baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes or until the wedges are crispy and golden brown, flipping them halfway through.
- Remove from the oven and serve hot with your favorite dipping sauce.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Potato Wedges with a Twist are the ultimate comfort food. The combination of paprika and garlic powder gives them a flavorful kick, while the olive oil ensures they turn out perfectly crispy. Whether you’re serving them as a side dish or a snack, these wedges will be a hit at any gathering.
Nutrition Information: Calories: 220, Fat: 7g, Carbohydrates: 38g, Protein: 4g
Now, gather your family and friends and enjoy these delicious potato wedges that are anything but ordinary. They’re a twist on a classic favorite that will keep you coming back for more!