Crispy Potato Wedges with a Twist
1 min read

Crispy Potato Wedges with a Twist

Crispy Potato Wedges with a Twist

Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Potato Wedges with a Twist. Imagine sinking your teeth into golden, crispy potato wedges with a delightful twist that will leave your taste buds craving for more.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  4. Spread the seasoned potato wedges on a baking sheet in a single layer.
  5. Bake in the preheated oven for 30-35 minutes or until the wedges are crispy and golden brown, flipping them halfway through.
  6. Remove from the oven and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Potato Wedges with a Twist are the ultimate comfort food. The combination of paprika and garlic powder gives them a flavorful kick, while the olive oil ensures they turn out perfectly crispy. Whether you’re serving them as a side dish or a snack, these wedges will be a hit at any gathering.

Nutrition Information: Calories: 220, Fat: 7g, Carbohydrates: 38g, Protein: 4g

Now, gather your family and friends and enjoy these delicious potato wedges that are anything but ordinary. They’re a twist on a classic favorite that will keep you coming back for more!

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