Crispy Garlic Parmesan Broccoli
Crispy Garlic Parmesan Broccoli is the perfect side dish to elevate any meal. With its tender yet crisp broccoli florets coated in a savory blend of garlic and parmesan, this recipe will make your taste buds dance with delight.
- 1 pound fresh broccoli florets
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with minced garlic and olive oil until well coated.
- Spread the broccoli in a single layer on the prepared baking sheet. Sprinkle with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the broccoli is tender and edges are crispy.
- Remove from the oven and sprinkle generously with grated Parmesan cheese while still hot.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Yield: 4 servings
Crispy Garlic Parmesan Broccoli is a simple yet flavorful side dish that pairs perfectly with any main course. The combination of garlic, Parmesan, and perfectly roasted broccoli creates a dish that’s not only delicious but also nutritious. It’s a crowd-pleaser that will have everyone asking for seconds!
Nutrition Information (per serving): Calories: 140, Fat: 9g, Carbohydrates: 10g, Protein: 6g
Crispy Garlic Parmesan Broccoli is a delightful addition to your dinner table. Its irresistible aroma and flavors will have your family and friends raving about your culinary skills. Whether you’re serving it alongside grilled chicken, steak, or as a standalone snack, this dish is sure to become a household favorite. Give it a try and watch it disappear in no time!