Crispy Baked Potato Wedges: Irresistible Side
2 mins read

Crispy Baked Potato Wedges: Irresistible Side

Crispy Baked Potato Wedges: Irresistible Side

Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Baked Potato Wedges: Irresistible Side.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for extra heat)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  4. Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
  5. Spread the wedges out on the prepared baking sheet in a single layer.
  6. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until the wedges are golden brown and crispy.
  7. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

These Crispy Baked Potato Wedges are the perfect side dish or snack. They are seasoned to perfection and baked until crispy and golden brown. You won’t be able to resist their deliciousness!

Nutrition Information (per serving): Calories: 220, Fat: 7g, Carbohydrates: 36g, Protein: 4g

Indulge in the irresistible crispy goodness of these baked potato wedges. Perfectly seasoned and cooked to golden perfection, these wedges are a delightful side dish that will have your taste buds dancing with joy.

Whether you’re serving them alongside a juicy burger or as a tasty snack, these potato wedges are always a hit. The combination of paprika, garlic powder, onion powder, and a hint of cayenne pepper (if you like a little kick) creates a flavor explosion that will keep you coming back for more.

And the best part? They’re baked, not fried, so you can enjoy their crispy goodness guilt-free. Plus, they’re super easy to make, so you can whip up a batch whenever the craving strikes.

So, gather your ingredients, preheat your oven, and get ready to savor the irresistible delight of Crispy Baked Potato Wedges. Your taste buds will thank you!

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