Crispy Baked Potato Wedges: Addictively Good!

Crispy Baked Potato Wedges: Addictively Good! – the perfect snack or side dish that’s sure to satisfy your craving for something deliciously crispy and comforting. These golden wedges of potato goodness are a family favorite, and once you try them, you’ll understand why. With their crispy exterior and fluffy interior, they’re simply irresistible.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra kick)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper (if using), until they are evenly coated.
4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Yield: 4 servings

These Crispy Baked Potato Wedges are seasoned to perfection and baked until they are irresistibly crispy. They make a fantastic side dish for burgers, sandwiches, or just as a tasty snack. With a hint of spice and a lot of flavor, they are sure to become a favorite in your household.

Nutrition Information (per serving): Calories: 218 kcal, Fat: 7g, Carbohydrates: 37g, Protein: 3g

Crispy Baked Potato Wedges: Addictively Good! are perfect for any occasion. Whether you’re enjoying them as a game day snack, a movie night treat, or alongside your favorite main course, these wedges are sure to please. Their crispy exterior and soft interior are simply irresistible, and the flavorful seasoning adds a delicious twist. Try making them today and watch them disappear!